Not-Cheese Sauce (Vegan)

///Not-Cheese Sauce (Vegan)

Not-Cheese Sauce (Vegan)

Ingredients:

1/2 cup nutritional yeast flakes
2 cups butter beans
1 clove garlic
1 – 3 tsp Himalayan salt to taste
1/3 cup coconut oil, melted
2 Tbsp tahini
3 Tbsp almond milk

Directions:

  1. Add all ingredients to a blender.
  2. Blend on low, increase speed gradually until mixture becomes smooth.
  3. Do a taste test and add more salt or garlic or almond milk.
  4. If you would like it thinner, then add more almond milk or water.
By | 2015-07-22T12:50:54+00:00 September 28th, 2014|Recipes, Sauces|0 Comments

About the Author:

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

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