This millet pudding is simple, very nourishing and is gluten free and vegan too.
2 cup cooked millet (see how to cook millet)
2/3 C sultanas
2 cup Almond Milk
1/3 cup Pecans or Almonds, left whole
1/2 cup shredded coconut (unsweetened)
2 Tbsp. Coconut oil
2/3 tsp. light liquid Stevia
2 tsp. Cinnamon
Dash of nutmeg
Dash of cardamom
Pinch of salt
- Mix all above ingredients except for the pecans or almonds.
- Pat in baking dish.
- Place pecans or almonds on top of mixture.
- Bake at 350 for 50 min – 1 hour
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More Millet Recipes:
Millet and Buckwheat with Sunflower Seeds: a great combination.