This millet porridge is tasty, alkaline forming, vegan and gluten free!

Ingredients:

 1/2 C cooked Millet
2 Tbsps Sultanas
1/2 C Almond Milk
7 Almonds (soaked)
Few Prunes and dried Apricots
1 Tbsp Coconut Oil
1/4 tsp Stevia (liquid)
1/2 – 1 tsp. Cinnamon
Pinch of Himalayan Salt
1 tsp Brown Rice Syrup (optional)

Directions:

  1. The night before: Put all except soaked almonds and rice syrup into a pot.
  2. In the morning: Simmer for 10 minutes.
  3. Pour into a bowl and mix in almonds.
  4. Put syrup on top. Personally, I do not need it as the fruit makes it sweet enough.
  5. Now eat and enjoy the dessert breakfast.

Note:  All the tasty recipes at Real Food For Life are vegetarian, gluten-free and white sugar-free.  We invite you to check more of them out by browsing the recipe category section on the right sidebar and above.

I also teach you how to plan and prepare healthy gluten free meals with my 2-5-30 Healthy Diet and Detoxes.