Millet Porridge – Vegan & Gluten Free

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Millet Porridge – Vegan & Gluten Free

This millet porridge is tasty, alkaline forming, vegan and gluten free!

Ingredients:

 1/2 C cooked Millet
2 Tbsps Sultanas
1/2 C Almond Milk
7 Almonds (soaked)
Few Prunes and dried Apricots
1 Tbsp Coconut Oil
1/4 tsp Stevia (liquid)
1/2 – 1 tsp. Cinnamon
Pinch of Himalayan Salt
1 tsp Brown Rice Syrup (optional)

Directions:

  1. The night before: Put all except soaked almonds and rice syrup into a pot.
  2. In the morning: Simmer for 10 minutes.
  3. Pour into a bowl and mix in almonds.
  4. Put syrup on top. Personally, I do not need it as the fruit makes it sweet enough.
  5. Now eat and enjoy the dessert breakfast.

Note:  All the tasty recipes at Real Food For Life are vegetarian, gluten-free and white sugar-free.  We invite you to check more of them out by browsing the recipe category section on the right sidebar and above.

Here are some other great millet recipes:

stevia sweetener

Millet Pudding

Millet Pudding, Sugarless, Gluten Free

Millet & Buckwheat with Sunflower Seeds

Tasty Millet Coconut Pudding with Brazil Nuts

I also teach you how to plan and prepare healthy gluten free meals with my 2-5-30 Healthy Diet and Detoxes.

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By | 2017-10-29T15:40:02+00:00 July 1st, 2014|Breakfast, Gluten Free, Recipes|0 Comments

About the Author:

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

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