Once you have cooked the millet, this Millet Pecan Pudding is very simple to make. It is for sure tasty and so healthy without sugar so you can have it for breakfast. And it has no milk which makes it a great vegan dessert.
Millet Pecan Pudding (Vegan and Sugar-free)
2 cups cooked Organic Hulled Millet
1/2 cup sultanas or raisins
2 cups unsweetened coconut milk (unsweetened almond milk works too)
1/2 cup pecans, toasted and very coarsely chopped
2 Tbsp. Coconut Oil
1/2 tsp. light liquid stevia
2 tsp. cinnamon
Pinch of Himalayan Salt
1. In a pot, add milk and raisins.
2. Simmer on low heat for 15 minutes.
3. Add all the remaining ingredients except for pecans.
4. Simmer for 30 minutes.
5. Mix in pecans and serve.
Would you like more healthy desserts?
Here are some more delicious puddings for you to try:
Luxurious Brown Rice Pudding – This is a creamy vegan brown rice pudding without added sugar and of course very delicious.
Deluxe Quinoa Pudding (vegan & gluten free) – an extra special delicious quinoa pudding made from my favorite grain, without added sugar or milk.
Delicious Vegan Banana Pudding – another vegan dessert that is very quick, easy to make dessert and without any unhealthy added sugar.
Learn to Bake Healthy Sweets – Gluten Free, No Soy, Dairy, and Sugar-Free. Wouldn’t it be great to eat cookies and tarts like you did as a child, innocently enjoying the sweetness and textures without worrying about the downside?
Check it out my: Healthy Baking Class Online
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Copyright © Diana Herrington http://www.realfoodforlife.com