This creamy millet coconut pudding is extra delicious with the addition of Brazil nuts. It is gluten free, vegan and easy to make with all healthy ingredients.This creamy millet coconut pudding is extra delicious with the addition of Brazil nuts. #GF #veganClick To Tweet
2 cup cooked Millet (see How to Cook Perfect Millet)
2/3 cup sultanas or raisins
2 cups unsweetened coconut milk
1/2 cup Brazil nuts, chopped
3 Tbsp coconut oil
1/2 tsp light liquid Stevia
1 – 2 tsp cinnamon
1/4 tsp of Himalayan salt
A little canned coconut milk for topping (optional)
- In a pot add the coconut milk and raisins.
- Simmer for 15 minutes.
- Add rest of ingredients.
- Simmer for 30 minutes.
Best to use Organic Hulled Millet
More recipes with Brazil nuts:
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Copyright © Diana Herrington www.RealFoodforLife.com