This creamy millet coconut pudding is extra delicious with the addition of Brazil nuts. It is gluten free, vegan and easy to make with all healthy ingredients.


2 cup cooked Millet (see How to Cook Perfect Millet)
2/3 cup sultanas or raisins
2 cups unsweetened coconut milk
1/2 cup Brazil nuts, chopped
3 Tbsp coconut oil
1/2 tsp light liquid Stevia
1 – 2 tsp cinnamon
1/4 tsp of Himalayan salt
A little canned coconut milk for topping (optional)


  1. In a pot add the coconut milk and raisins.
  2. Simmer for 15 minutes.
  3. Add rest of ingredients.
  4. Simmer for 30 minutes.

Best to use Organic Hulled Millet

Brazil Nut Burgers

Brazil Nut Burgers

More recipes with Brazil nuts:

Brazil Nut Burgers

Delicious Cream Brazil Nut Milk

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All the recipes at Real Food For Life are exceptionally balanced and healthy for all situations. I also teach people how to plan and prepare healthy meals online.

Copyright © Diana Herrington