This creamy millet coconut pudding is extra delicious with the addition of Brazil nuts. It is gluten free, vegan and easy to make with all healthy ingredients.
2 cup cooked Millet (see How to Cook Perfect Millet)
2/3 cup sultanas or raisins
2 cups unsweetened coconut milk
1/2 cup Brazil nuts, chopped
3 Tbsp coconut oil
1/2 tsp light liquid Stevia
1 – 2 tsp cinnamon
1/4 tsp of Himalayan salt
A little canned coconut milk for topping (optional)
- In a pot add the coconut milk and raisins.
- Simmer for 15 minutes.
- Add rest of ingredients.
- Simmer for 30 minutes.
Best to use Organic Hulled Millet
More recipes with Brazil nuts:
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Copyright © Diana Herrington www.RealFoodforLife.com