Light Lemon Olive Oil Salad Dressing

///Light Lemon Olive Oil Salad Dressing

Light Lemon Olive Oil Salad Dressing

This lemon olive oil salad dressing is a base recipe that you can make up different each time with a variety of herbs. Have to admit though that I almost never put any herbs in the dressing.  I love the fresh vegetables as they are with the simple olive oil and lemon juice dressing.  If I want herbs I prefer fresh herbs in my salad.
What makes this light is the addition of water which also makes it more alkalizing.

Ingredients:

1 cup cold pressed olive oil
1/3 cup lemon juice
1/4 cup water
1/4 – 1 tsp.Himalayan salt
Few drops of liquid stevia

Optional:

1 – 3 tsp. basil
1/2 – 1 tsp. marjoram
1/4 tsp. rosemary
or
2 tbsp. fresh mint (or 2 tsp. dried) for a mint dressing

Directions:

  1. Put all ingredients into a blender; blend till smooth.
  2. Put in a jar with a lid and refrigerate till using.

Have you heard of the olive oil fraud?  

Find out Which Olive Oil to Buy.

To discover all the benefits of stevia click here:  The Sweet Benefits of Stevia

More Salad Dressing Recipes for Your Salads

Avocado Salad Dressing

Avocado Tomato Salad Dressing

Avocado Tomato

Balsamic Salad Dressing

Creamy Tahini

Delicious Raspberry Dressing

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By | 2017-10-29T15:41:43+00:00 March 6th, 2012|Recipes, Salad Dressings - Healthy ones|1 Comment

About the Author:

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

One Comment

  1. Elena July 4, 2012 at 12:27 pm

    Wonderful -sounds refreshing. Looking foward to making it when I get home.
    Thank you again for all the info and a wonderful, informative website.

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