This lemon olive oil salad dressing is a base recipe that you can make up different each time with a variety of herbs. Have to admit though that I almost never put any herbs in the dressing. I love the fresh vegetables as they are with the simple olive oil and lemon juice dressing. If I want herbs I prefer fresh herbs in my salad.
What makes this light is the addition of water which also makes it more alkalizing.
1 – 3 tsp. basil
1/2 – 1 tsp. marjoram
1/4 tsp. rosemary
2 tbsp. fresh mint (or 2 tsp. dried) for a mint dressing
- Put all ingredients into a blender; blend till smooth.
- Put in a jar with a lid and refrigerate till using.
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