Enjoy Gluten-Free Vegan Shortbread Cookies with Pecans

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Enjoy Gluten-Free Vegan Shortbread Cookies with Pecans

These gluten-free vegan shortbread cookies are awesomely delicious! They even melt in your mouth like regular shortbread. I was determined to keep out the unhealthy starches, adding only a little healthy arrowroot and of course no white sugar.

These cookies are one of the many recipes in my Healthy Baking Class

Gluten-Free Vegan Shortbread Cookies with Pecans

Ingredients:

1 cup virgin Coconut oil, melted on very low heat.
2/3 cup coconut sugar
1/2 tsp of liquid stevia
1 cup Brown Rice Flour
2/3 cup White Rice Flour
1/3 cup potato flour
1/4 cup Arrowroot
Pinch of  Himalayan Salt
1/2 cup pecans, chopped

Directions:

1. In a bowl add the coconut oil, coconut sugar, and liquid stevia and mix well.
2. Mix flours, arrowroot, and salt in another bowl.
3. Add flour slowly to coconut oil mixture while beating.
4. Form into small 1 inch balls.
5. Roll into pecans.
6. Grease a cookie sheet with coconut oil.
7. Place balls onto greased cookie sheet and flatten with the palm of your hand.
8. Bake 8 – 10 minutes at 325º F.
9. Cool for 5 minutes on cookie sheet before moving to a cooling rack or they will crumble.

Makes 24 – 26 cookies

Here are more delicious cookie recipes:

Gluten-Free Vegan Shortbread Cookies

Delicious Gluten-Free Hermit Cookies

Fancy Sunflower Seed Cookies – Gluten Free – fancy, delicious and healthy too.

Delicious Gluten-Free Hermit Cookies – these are filled with healthy ingredients.

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Copyright © Diana Herrington http://www.realfoodforlife.com

By | 2017-12-23T16:44:30+00:00 December 20th, 2017|Gluten Free, Recipes, Sugar Free Desserts|0 Comments

About the Author:

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

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