Fig Jam

Fig Jam

This fig jam is so good on toast or vanilla pudding and even on ice cream too. Yum! Also, it is very easy to make. 

Ingredients:

3 cups of figs, coarsely chopped
1/4 cup honey
1 tsp stevia, light liquid
1 cup of walnuts, chopped
2 Tbsps lemon juice

Directions:

  1. Put figs, honey, stevia, and lemon juice to medium size saucepan.
  2. Bring to a boil, lower heat, stirring frequently and cook until thick (approximately 45 minutes to 1 hour).
  3. Add walnuts and cook an additional 10 to 15 minutes.
  4. Put hot jam into sterilized 1/2 pint jars, put on cap, screw band firmly tight.
Muesli with Figs

Muesli with Figs

Here are more tasty fig recipes:

Green Salad with Figs – healthy and very tasty.

Muesli with Figs – great healthy breakfast.

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By | 2017-10-29T15:39:27+00:00 September 16th, 2016|Recipes, Sugar Free Desserts|0 Comments

About the Author:

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

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