Easy Cheezy Vegan Nachos

///Easy Cheezy Vegan Nachos

Easy Cheezy Vegan Nachos

Nachos were one of my favourites when I was simply a vegetarian because you could find them without the beef.  When I became vegan, nachos were no longer on the menu.   All that cheese just does not work for me. 

Ingredients:

2 cups tortilla chips
1 cup black beans, cooked
1 cup Vegan Cheese Sauce
1 avocado, diced (tossed in fresh lemon juice)
1/4 cup chopped cilantro
2 tomatoes, diced
1 lime, sliced
10 sliced olives
1 medium red onion, chopped
1/2 jalapeno, chopped finely (optional)

Directions:

  1. Arrange tortilla chips on a large serving platter.
  2. Warm up cheese sauce.
  3. Drizzle on top of tortilla chips.
  4. Sprinkle black beans on top.
  5. In a bowl, mix together avocado, tomatoes, cilantro, onion, olives and jalapeno.
  6. Now sprinkle this mixture on top of the beans.
  7. Dollop on some Vegan Sour Cream and garnish with slices of lime.
  8. Enjoy!

These recipes make delicious snacks or appetizers: 

Guacamole Recipe

Avocado Vegetable Dip

Great Yogurt Dip

Authentic Middle Eastern Hummus

                                                                                                             Guacamole Recipe

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Copyright © Diana Herrington http://www.realfoodforlife.com

By | 2017-10-29T15:39:44+00:00 January 26th, 2015|Appetizers, Recipes|0 Comments

About the Author:

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

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