Nachos were one of my favourites when I was simply a vegetarian because you could find them without the beef.  When I became vegan, nachos were no longer on the menu.   All that cheese just does not work for me.

Ingredients:

2 cups tortilla chips
1 cup black beans, cooked
1 cup Vegan Cheese Sauce
1 avocado, diced (tossed in fresh lemon juice)
1/4 cup chopped cilantro
2 tomatoes, diced
1 lime, sliced
10 sliced olives
1 medium red onion, chopped
1/2 jalapeno, chopped finely (optional)

Directions:

  1. Arrange tortilla chips on a large serving platter.
  2. Warm up cheese sauce.
  3. Drizzle on top of tortilla chips.
  4. Sprinkle black beans on top.
  5. In a bowl, mix together avocado, tomatoes, cilantro, onion, olives and jalapeno.
  6. Now sprinkle this mixture on top of the beans.
  7. Dollop on some Vegan Sour Cream and garnish with slices of lime.
  8. Enjoy!