This is an extra special quinoa pudding made from my favorite grain that as we now know is really a seed. You can simply cook it on top of the stove in a pot till it is the consistency you like,  but baking it makes it extra yummy!

It is Vegan – Dairy free/Egg free and Sugar free Deluxe Quinoa Pudding


1 cup quinoa, cooked
1/2 tsp. salt
2  1/2 cups rice milk, almond milk or coconut milk
1 tsp. vanilla extract
3 Tbsp coconut oil
1 cup sultana raisins
2/3 cup dried apricots chopped
1/2 cup unsweetened coconut + 1/4 cup
1/2 cup pecans, chopped


  1. Cook quinoa; see How to Cook Quinoa
  2. Mix cooked quinoa in a glass baking dish with remaining ingredients except for 1/4 cup coconut.
  3. Sprinkle coconut on top.
  4. Bake at 400ºF for 40 – 50 minutes.
  5. Serve warm and refrigerated the rest till ready to eat.
Here is my favourite quinoa:  truRoots Organic Quinoa 100% Whole Grain Premium Quality.
Quinoa Arugula Salad

Quinoa Arugula Salad

More quinoa recipes:

Quinoa with Pomegranate and Cashews

Quick Quinoa Porridge

Quinoa Arugula Salad

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