This is an extra special quinoa pudding made from my favorite grain that as we now know is really a seed. You can simply cook it on top of the stove in a pot till it is the consistency you like, but baking it makes it extra yummy!
It is Vegan – Dairy free/Egg free and Sugar free Deluxe Quinoa Pudding
1 cup quinoa, cooked
1/2 tsp. salt
2 1/2 cups rice milk, almond milk or coconut milk
1 tsp. vanilla extract
3 Tbsp coconut oil
1 cup sultana raisins
2/3 cup dried apricots chopped
1/2 cup unsweetened coconut + 1/4 cup
1/2 cup pecans, chopped
- Cook quinoa; see How to Cook Quinoa
- Mix cooked quinoa in a glass baking dish with remaining ingredients except for 1/4 cup coconut.
- Sprinkle coconut on top.
- Bake at 400ºF for 40 – 50 minutes.
- Serve warm and refrigerated the rest till ready to eat.
More quinoa recipes:
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