Something about mangoes makes them luxurious and when made into a crumble they become divine. This crumble is gluten free and made with healthy ingredients.


3 – 4 cups mangoes (3 – 4 large sweet ripe mangoes), peeled and sliced
1/2 tsp ground cinnamon
1/2 – 1 Tbsp grated fresh ginger

1.    Slice mangoes.
2.    Place mangoes in a baking dish.
3.    Sprinkle with cinnamon and ginger

Crumble Topping


3/4 cup brown rice flour
2 cup oatmeal flakes
1/4 tsp. salt
1/3 coconut oil
1/4 cup coconut sugar or sucanat or rice syrup
1/2 tsp Stevia in 3 Tbsp water
1/2 cup almonds, chopped


1.    Mix oil, sweetener of choice and stevia/water together in a bowl.
2.    Add brown rice flour and salt to wet mixture.
3.    Mix in well.
4.    Add oatmeal and mix in well.
5.    Mix thoroughly with fingers.
6.    Sprinkle on top of fruit.
7.    Sprinkle the chopped almonds on top.
8.    Pat down firmly.
9.    Bake at 350º F. oven for approximately 40 minutes.

Mango Crumble

Mango Crumble

More delicious crumble recipes:

                                 Pear Hazelnut Crumble

Blueberry Crumble

Pear Hazelnut Crumble

Strawberry Crumble

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