Something about mangoes makes them luxurious and when made into a crumble they become divine. This crumble is gluten free and made with healthy ingredients.

Base

Ingredients:
3 – 4 cups mangoes (3 – 4 large sweet ripe mangoes), peeled and sliced
1/2 tsp ground cinnamon
1/2 – 1 Tbsp grated fresh ginger

Directions:
1.    Slice mangoes.
2.    Place mangoes in a baking dish.
3.    Sprinkle with cinnamon and ginger

Crumble Topping

Ingredients:

3/4 cup brown rice flour
2 cup oatmeal flakes
1/4 tsp. salt
1/3 coconut oil
1/4 cup coconut sugar or sucanat or rice syrup
1/2 tsp Stevia in 3 Tbsp water
1/2 cup almonds, chopped

Directions:

1.    Mix oil, sweetener of choice and stevia/water together in a bowl.
2.    Add brown rice flour and salt to wet mixture.
3.    Mix in well.
4.    Add oatmeal and mix in well.
5.    Mix thoroughly with fingers.
6.    Sprinkle on top of fruit.
7.    Sprinkle the chopped almonds on top.
8.    Pat down firmly.
9.    Bake at 350º F. oven for approximately 40 minutes.

Mango Crumble

Mango Crumble