Creamy Spicy Vegan Chai

///Creamy Spicy Vegan Chai

Creamy Spicy Vegan Chai

 I love being able to drink creamy drinks that have no cows milk in them. This is a great tea on those cold winter days.


1 cup water
4 cups almond milk or rice milk, warmed
2 Cinnamon bark sticks
1 squirt liqud stevia (or to desired sweetness)
2 – 3 Tbsp fresh ginger, grated
1/2 tsp ground cardamom or even better cardamom seed crushed.
1/4 tsp of cloves
1/2 tsp nutmeg

drinking warm tea


1. Place spices into a pot and simmer with water for 15 minutes.
2. Add stevia.
3. You can strain the ginger and cinnamon if you want. I leave it in as I like the bits.
4. Add milk, simmer to hot and keep hot.

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By | 2017-10-29T15:39:49+00:00 December 24th, 2014|Beverages, Recipes|0 Comments

About the Author:

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

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