1 cup Brazil nuts
4 cups pure water
3 pitted dates
1 pinch of
1 tsp vanilla extract
- Put all ingredients into a blender and blend them at high speed till totally smooth.
- Put a double layer of cheesecloth over the mouth of a large jar and to strain the liquid. Use a rubber band over the cloth around the mouth of the container.
- Now pour the ground up nuts mixture through the cheesecloth slowly. It may take 1-2 hours to strain. You can compost or save the Brazil nut pulp, or discard it.
- Put the nut milk to a glass container with a tight lid. It will keep in the fridge for 2-3 days.