Tasty Vegan Chickweed Pesto

///Tasty Vegan Chickweed Pesto

Tasty Vegan Chickweed Pesto

This chickweed pesto is vegan, is easy to make and tastes great! Toss with pasta or serve with bread or crackers for an appetizer.

Ingredients:
1 cup olive oil
3 cups fresh chickweed
1 2/3 + 1/3 c for later cup cashews, chopped
1 – 5 cloves garlic (optional)
1/4 cup nutritional yeast
1/4 – 3/4 teaspoon Himalayan Salt

Directions:
1. First, put olive oil first into the blender; then add chickweed, blend until smooth.
2. Next, add cashews and garlic; blend till they are ground.
3. Now add salt and nutritional yeast; blend till smooth.
4. Pesto is best to not be completely smooth; a little texture is good.
5. Add 1/3 cup chopped cashews and mix in at the end.
Adjust amounts to your own taste.
Pesto keeps very well; it is delicious the next day and it freezes well too.

More pesto recipes: 

Zucchini pesto

Zucchini pesto

Delicious Vegan Pesto

Arugula Pesto Recipe – Healthy and Dairy Free

Zucchini Pesto

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By | 2017-10-29T15:39:37+00:00 July 22nd, 2015|Appetizers, Recipes|0 Comments

About the Author:

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

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