In cherry season, I love eating lots of cherries. This cherry vegan pudding is so easy to make and is raw so no cooking. Puddings are usually full of refined white sugar and made with cow’s milk which does not work for us who are lactose intolerant.
It is great for a hot summer day. The best part of this pudding is that it is delicious and filled with superfood nutrients.
Cherry Vegan Pudding Recipe Ingredients
Cherries are the main ingredient in this ‘Cherry Vegan Pudding’. They are more than just their amazing taste. They’re packed with antioxidants and offer many health benefits, including help with insomnia, joint pain, and belly fat. Cherries could be just what the doctor ordered. Learn the 11 Health Benefits of the Beautiful Cherry
Bananas are healthy for you and that’s a good thing since they are the most popular fruit in North America. Everyone loves bananas. There are more songs, jokes, and silliness with this food than with any other plant on earth. They add a nice silky texture to this cherry vegan pudding as well as extra sweetness.
Cashews are delightfully sweet and creamy nuts that are crunchy and full of health benefits! All over the world, these delicious exotic nuts are found in many cuisines as they add flavour and texture. When they are soaked and blended they add that creaminess that is in this cherry vegan pudding.
Cherry Vegan Pudding
Ingredients
- 1 large ripe banana
- 1 tsp vanilla extract
- 1/2 cup cashew nuts soaked
- 1 cup cherries fresh or frozen can be used
Instructions
- Drain the water from the cashew nuts.
- Next, make the vanilla pudding. Blend the banana in a blender.
- Add the cashew nuts and vanilla, blend until creamy.
- Put the pudding in the refrigerator for 20 to 40 minutes to thicken.
- Cut the cherries in half and remove the pits.
- Now simply mix the cherries into the vanilla pudding.
- You can sprinkle some raw cashews on top.
- Now eat and enjoy your cherry vegan pudding!
Notes
I use only healthy Ingredients: banana, cashew nuts, clean water, cherries.
Variation: For another variation, if you have more time, you can make it pretty by assembling it in a glass bowl. *Put 1/3 of the vanilla pudding in the bottom of the bowl. *Then add 1/2 of the cherries, and then put another 1/3 of pudding on top. *Add the rest of the cherries and top it off with the rest of the vanilla pudding. ÂMore Cherry Vegan Recipes
 Chocolate Cherry Vegan Ice Cream is Delicious and Healthy – Can you think of a better combination than chocolate and cherries? The answer may be chocolate and cherry ice cream. This vegan ice cream is delicious! Who doesn’t like chocolate cherry ice cream?  This is a simple to make vegan ice cream which is so yummy made with some of my favourite ingredients. And not filled with unhealthy sugar!
 Cherry Pecan Dark Chocolate Bar: This is totally decadent chocolate that everyone loves that I gave samples to. This is just one of the recipes from the Chocolate Project where I carefully teach you how to make all the healthy chocolate you would ever want.
Two More Delicious Raw Puddings
 Chia Pudding with Wild Blueberries is Vegan Keto and Yummy – This is a super easy creamy vegan chia pudding with wild blueberries. It is paleo and keto friendly too. The use of chia seeds makes if very filling and nutritious.
You can use frozen blueberries. Talk about a fast way to prepare pudding; it took me only 5 minutes to prepare.
 Raw Carob Pudding – I was inspired to make this for my friend Edward; he eats 100% raw food and loves carob. The first try I made was good but not as good as I knew it could be so this second try is delicious.
More Pudding Recipes for You
Easy to Make Yummy Millet Pecan Pudding (Vegan and Sugar-free) – Once you have cooked the millet, this Millet Pecan Pudding is very simple to make. It is for sure tasty and so healthy without sugar so you can have it for breakfast. And it has no milk or eggs which makes it a great vegan dessert. Also, what I like is that there is no sugar added. The raisins add some sweetness and then the healthy stevia does the rest making it sweet and yummy.
 Delicious Carob Banana Pudding – This carob banana pudding is so simple and fast to make. It is a delicious dessert.
 Indian Pudding is Traditional, Vegan and So Yummy – This traditional Indian pudding is an old favourite of mine that I make vegan. Indian pudding is not the most beautiful of desserts but it is for sure tasty. Some people like to call it Native Indian but it seems like Indian pudding is the name for it still all over the internet. Cornmeal is the main ingredient in this pudding. It is a delicious gluten-free grain that has been around for centuries.
Luxurious Brown Rice Pudding – This brown rice pudding and the creamy sauce that goes with it, is sugar-free, dairy-free, and egg-free and it tastes great! It is a favorite dessert of mine that has gone through many changes throughout the years. I often do not even bake it; just cook it on top of the stove in a pot until it is the consistency I like.
Prune Fruit Pudding with Custard – This prune fruit pudding made with the fruit compote is so delicious. What makes this pudding so special is being topped with the vegan custard. Also, what I really like about it is that there is no sugar added.
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Re: Cherry Vegan Pudding
How much water is needed to soak the cashews without losing to much of the natural flavor?
Cashews, soak for 3 – 4 hours covered in water. They don’t sprout because they are not a whole seed but soaking does makes them better for making puddings with. See post: SPROUTING NUTS & SEEDS
I am confused , this recipe states ” Now simply mix the cherries into the vanilla pudding.”, am I making the vanilla pudding or buying the boxed vanilla pudding ?
Meg. I have updated the recipe directions to make it clearer. Apologies, I was assuming that it was realized that you were making a raw vanilla pudding. Thank you for you question as I like to make my recipe directions very clear.
I’m going to give this a try today.
I’d like to substitute raw almonds for cashews. Will that work?
Karen, you can try soaked raw almonds. Problem is that they are not as creamy as cashews. Perhaps you could remove the skins and add a little coconut oil. If you do this, I would be very interested in learning how it worked for you. Wishing you the best in this.
Hi
I tried making the cherry pudding. I did not have good results. When you put the banana in the blender, and then the soaked cashews, what liquids do you put in with it. Otherwise, it does not mix well.
Janith
This sounds delicious, I love cherries! Thanks for the recipe.