This cherry pudding is so easy to make and great for a hot summer day as it is raw.

Ingredients:

1 large ripe bananas, peeled
1 teaspoon vanilla extract
1/2 cup cashew nuts, soaked (cover with clean water and soak for 3 – 4 hours)
1 cup cherries, pitted and sliced in half

 Directions:

First make the vanilla pudding:

  1. Blend the bananas in a blender.
  2. Add the nuts and vanilla, blend until creamy.
  3. Put in the refrigerator for 20 to 40 minutes to thicken.

Now simply mix the cherries into the vanilla pudding.

OR

  • You can make it pretty by assembling it in a glass bowl.
  • Put a 1/3 of the vanilla pudding in the bottom of the bowl.
  • Then add 1/2 of the cherries, and then put another 1/3 of pudding on top.
  • Add the rest of the cherries and top it off with the rest of the vanilla pudding.

You can sprinkle some raw cashews.
Now eat and enjoy!

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