This jam is so good on toast or vanilla pudding and even on ice cream too. Yum!
- Put figs, honey, and lemon juice to medium size saucepan.
- Bring to a boil, lower heat, stirring frequently and cook until thick (approximately 45 minutes to 1 hour).
- Add walnuts and cook an additional 10 to 15 minutes.
- Put hot jam into sterilized 1/2 pint jars, put on cap, screw band firmly tight.
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