Grains

//Grains

Tasty Millet Coconut Pudding with Brazil Nuts

By |March 4th, 2017|

This creamy millet coconut pudding is extra delicious with the addition of Brazil nuts and is gluten free and vegan too.

Brazil Nut Burgers

By |February 12th, 2017|

These tasty Brazil Nut Burgers are filled with healthy ingredients and are gluten free and vegan too. This is a recipe that you will love.

Exotic Meal of Quinoa with Pomegranate and Cashews

By |December 20th, 2016|

What an exotic delicious combination this quinoa with pomegranate and cashews dish is! Also, it is a very filling meal full of nutrients.

Cardamom/Coconut Rice Pulao

By |September 11th, 2014|

I made this rice pulao for a potluck birthday party a few years ago; it was a favourite.
I took all of my favourite pulao ideas and put them together into this one recipe and I am happy to say it is the best one I have come up with so far!!!!! […]

Buckwheat with Sunflower Seeds

By |January 10th, 2013|

This buckwheat recipe is simple and nutritious!  It is gluten free, vegan, and dairy free. Buckwheat is not a grain and it is a seed.  […]

Sprouting Quinoa is Easy and Nutritious

By |December 27th, 2012|

Sprouting quinoa is easy and great for a raw diet! Quinoa sprouts are very nutritious and tasty too.

How to Sprout Quinoa

Sprouting quinoa is a simple and fast, you make a healthy grain even healthier for your body. This is especially great for the summer when it is so hot you do not want to be cooking and heating up the house.   We make sure you do it just right in our Summer 2-5-30 Diet and Detox.

This gluten free, protein rich grain becomes even more nutritious and digestible.
It is alkaline forming and we recommend it highly for a balanced body.
Sprouts of course can be eaten raw in your salads.  

Ingredients:

1 large jar (quart or litre)
Lid with holes in it or mesh screen
1 cup quinoa
Filtered or pure water

Directions:

  1. Rinse quinoa thoroughly.quinoa sprouts 3
  2. Put quinoa into a jar and fill the jar to the top with filtered water.
  3. Soak quinoa for 6 hours or overnight maybe easier.
  4. Set in shade at room temp (70 degrees)
  5. Pour off the water, use a strainer as well.
  6. Rinse the quinoa with more water.
  7. Thoroughly drain it and set the jar with lid or mesh upside down in a container to catch excess dripping water.
  8. Every 4 – 7 hours, rinse with water, pour out and put upside down over bowl.  Although the time does not have to be exact, make sure it is not sitting for too long before being rinsed.
  9. Sprouting quinoa will take about 1-2 days.  Little thin sprouts will come out of the grains.quinoa sprouts 2
  10. Store the quinoa sprouts in a glass jar in the fridge; eat within a few days.

Makes approximately 2 cups sprouted quinoa

Note:  Small sprouts last longer.  Enjoy

Copyright © Diana Herrington  http://www.realfoodforlife.com

Main photo by TheSproutPeople