This creamy millet coconut pudding is extra delicious with the addition of Brazil nuts and is gluten free and vegan too.
Arrowroot and kudzu are high quality starches that will add amazing texture and taste to your gluten-free cooking. I’m happy I discovered them in my macrobiotic (grain-based diet) days. I used to bake with cornstarch like most people — which is not a healthy ingredient.
Don’t Use Cornstarch If You Can Help It […]
This has become my current favourite popcorn recipe!
I like the curry flavour in my vegetables so I thought why not in popcorn. It is so yummy that I can easily eat a large bowl full all by my self!
- Make popcorn in preferred method.
- In a saucepan put in some coconut oil or ghee.
- When hot add curry powder, turmeric and salt.
- Heat for only a minute, then remove.
- Then sprinkle on popcorn
Note: This snack is an alternative the typical microwave popcorn. Butter flavored microwave popcorn is one of the Five Top Foods to Avoid.