Cantaloupes are Full of Healthy Carotene for You

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Cantaloupes are Full of Healthy Carotene for You

Cantaloupes are a delicious, juicy fruit!  Get the health benefits of the carotene in cantaloupes and much more in your snacks today.

Health Benefits 

Cantaloupes Are an Excellent Source of Carotene

Researchers measured the carotenoid contents of six California-grown cantaloupes and found that the beta-carotene content was almost 30 times higher than the content of fresh oranges.  Still, carrots have the highest amount of beta-carotene.

What is Carotene (AKA Beta-Carotene)?

  • a yellow/orange/red pigment found in some fresh fruits and vegetables
  • is converted into vitamin A which is an essential vitamin
  • carotenoid are an antioxidant.

The Many Benefits of Carotene – Foods containing carotenoids can give us get many protective health benefits. 

Zea-xanthin is a carotenoid that is responsible for antioxidant and protective UV light-filtering functions in the eye.  Carotenoids have been found to delay some destructive processes in the eyes which lead to macular degeneration.  Severe vitamin A or vitamin C deficiency can lead to macular degeneration; eating cantaloupe is a great way to help prevent it from developing.

  • Boosts Immunity
    Carotenes found in cantaloupe have been found to boost the immune system and prevent infections according to research.  Other studies have indicated that beta-carotene can improve the function of immune cells and can be very useful in cancer too.
  • Protects Eye Health Including Macular Degeneration
    Cantaloupes are full of nutrients that are protective for eye health (beta-carotene, Vitamin A, Vitamin C, lutein, and zeaxanthin).
  • Reduces Diabetes
    Diets high in β-carotene and α-carotene were found in a study to reduce Type 2 diabetes.
  • Mortality Goes Down
    There were seven studies with 149,774 people which clearly showed that a high intake of beta-carotene was connected to a reduced risk of all-cause mortality.
  • Reduces Risk of Colon Cancer
    Diets high in carotenoids were found to be associated with a lower risk. 

“Cucumis melo

[musk melon, or cantaloupe] has been shown to possess useful medicinal properties such as analgesic, anti-inflammatory, anti-oxidant, free radical scavenging, anti-platelet, anti-ulcer, anti-cancer, anti-microbial, hepato-protective, diuretic, anti-diabetic, anthelmintic and anti-fertility activity.”  ~ International Research Journal of Pharmacy

  1. Keeps you hydrated

The high water with electrolytes makes cantaloupes a great snack during the hot summer months which will prevent dehydration and help keep you cool. 

  1. Great for Body’s pH Level

Cantaloupes are one of the alkaline foods; they help bring the pH level of the body back to a balance. 

  1. Aids With Weight Loss

A cup of cantaloupe has only 60 calories, is high in water and is nutritious which is good for part of a weight loss plan. 

  1. Helpful for Body Detox

It is rich in electrolytes which help the body to detox, ridding it of excess water.  Also, helps balance water in the intestines so you don’t become dehydrated, stopping diarrhea from happening.

  1. Assists Digestion

It is a hydrating fruit, with a high percentage of water which helps the digestive system which needs to be hydrated, to move toxins along.  Being a melon it is easy to digest.

Please Note: Listeria and Cantaloupes
The rough outer skin of the cantaloupe is susceptible to contamination, trapping bacteria that can enter the inner fruit. Also, it is best to purchase organic cantaloupes, because they are often are sprayed with five of the longest-lasting chemicals.

Do take some extra care when cutting it:

  • Make sure it is not bruised or damaged
  • Wash it in water using a scrub brush, just before cutting.
  • Refrigerate cut cantaloupe within two hours
  • After cutting, wash the cutting board, knives, and utensils well.
  • Always, cut off the stem end; research says that is where the most bacterial contamination can be.

History

The oldest reference to cantaloupes is 2400 B.C. in Egypt according to the University of Illinois.

In 1494 Christopher Columbus brought cantaloupes to North America, during his second trip to the New World.

Nutrition

One cup of cantaloupe has only 54 calories, 270 mg Vitamin A (120% DV), 59 mg Vitamin C (108% DV), potassium, and B vitamins including thiamine, niacin, folate, as well as vitamin K, magnesium, and fiber.  For the full details go to Cantaloupe Nutrition  

Interesting Cantaloupe Trivia

  • It has the most beta-carotene in the melon family.
  • The name cantaloupe was named after an Italian village called Cantalupo.
  • There was a worldwide search for a better strain of penicillin and it was found in the spores of the skin of a moldy cantaloupe in 1941.
  • Cantaloupe is the most popular melon in North America.
  • California grows 75% of the cantaloupes in the US.

How to Select

They are often picked when they are unripe so they do not get damaged while being shipped.

Find a ripe one:

  • First, pick it up and feels its weight. It should feel full and heavy.
  • Now, tap on the cantaloupe to hear the sound it makes. If it sounds is dull and deep, it is a ripe cantaloupe. If it sounds hollow, it probably is not ripe.
  • Next press gently on the top (where the stem was of the cantaloupe) with your thumb, if it gives way slightly it is perfect. If it feels soft it is likely overripe.
  • Finally, make sure that there is no bruising or damage.

Other Tips

  • A ripe cantaloupe rind usually will be cream-colored or yellow or golden. An unripe rind of a cantaloupe will contain some green or gray. (Although this is not always true so do not rely on this way of assessing its ripeness)
  • When you smell the bottom of a cantaloupe, an unripe one will have a faint scent or none at all. Ripe ones will have that distinctive cantaloupe aroma; if the fragrance is strong, it may be overripe.

 Store it

  • Place a ripe cantaloupe in the crisper of the refrigerator and it will last for three to four days.
  • An unripe cantaloupe is best left out at room temperature for a few days to ripen and be softer and juicier.
  • Never wash a ripe or unripe cantaloupe while it is whole and uncut. You will not be able to dry it well and the problem is that its surface will absorb moisture during washing. The moisture will increase mold forming thus lessening its shelf life.
  • Only wash the whole cantaloupe just before cutting, thus there will be little risk of mold forming.
  • When a cantaloupe is fully ripe it must be refrigerated.

Tips for eating

Cut up a cantaloupe or scoop it out with a ball maker and make a salad with them and watermelon and honeydew melon.

Cantaloupe seeds make a good snack food. First wash the seeds in a fine mesh wire strainer, rinsing under cool running water while removing the pulpy fibers. After they have been cleaned and drained place the seeds on a cookie sheet and lightly roast them at 160-170°F in the oven for 15-20 minutes.

Cantaloupe

Cool Cantaloupe Popsicles

Here are some delicious Cantaloupe recipes:

Cool Cantaloupe Popsicles – Sugar-Free 

Sweet Cantaloupe Smoothie For a Hot Day

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Copyright © Diana Herrington www.RealFoodforLife.com

By | 2017-11-05T15:37:28+00:00 October 24th, 2017|Nutrition, PowerFoods|0 Comments

About the Author:

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

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