Bloody Mary – Alcohol Free and Healthy

///Bloody Mary – Alcohol Free and Healthy

Bloody Mary – Alcohol Free and Healthy

Ingredients

1 litre/1¾ pint tomato juice
1 bunch celery leaves (washed and picked from ½ a bunch of celery)
Ground pepper
Hot pepper or Tabasco sauce
Dash of Worcestershire sauce
Salt (to taste)
2 – 3 drops stevia (optional)
2 limes or 1 lemon (juiced)
Garnish:
3 -4 Celery stalks
Olives
Lemon or Lime slices

Directions:

  1. Put everything in a blender and blend well.
  2. Pour blended mixture in glass.
  3. Stick a celery stick and a olive in glass and enjoy!

Note: The celery in this recipe has amazing benefits. It is alkalizing, easy to digest, high in fiber and low in calories.

I therefore include it in my Weekend Web Weight Loss BootCamp.
Check it out here:  Acid Alkaline Diet BootCamp for Weight Loss and Balance

By | 2016-03-15T14:55:30+00:00 September 8th, 2012|Beverages|0 Comments

About the Author:

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

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