Beans, Beans and more Beans!

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Beans, Beans and more Beans!

7 Ways To Avoid Gas from Beans

There are 1,000 varieties which include beans, peas, lentils, garbanzo bean/chickpeas and peanuts.  Yes, peanuts are a bean.

Beans, beans,

The magical fruit,

The more you eat,

The more you toot!

The more you toot,

the better you feel

So let’s eat beans

With every meal.”

OK that was a cute little ditty but really I would rather not be tooting.  I am sure you feel the same way. I am happy to say that when I eat a bean dish from beans that I prepared I do not have gas to toot.


 Why to eat Beans, Peas, Lentils and Peanuts

  • High in protein – 1/2 cup (4 ounces) of cooked beans is equivalent to eating two ounces of lean protein. The guidelines recommend that most adults eat about 5 1/2 ounces of lean meat a day.
  • Lots of fibre – ½ cup serving of cooked dry beans has 4 to 10 grams of fibre.
  • Rich in complex carbohydrates.
  • Contain iron, zinc, calcium, selenium and folate.
  • Rich in antioxidants.
  • Low in fat.
  • Provide a low glycemic index.
  • Research has shown that the legume family  may help to reduce chronic diseases, such as,
    heart disease, diabetes mellitus, inflammatory diseases, osteoporosis, depression, obesity, cancer and stroke.
  • In some Eastern cultures, legumes are and were a basic dietary staple that can be traced back more than 20,000 years.

So why don’t we eat lots of beans? GAS is the short answer!

The truth is beans do cause many people to have GAS in the intestines for a very real reason. 

Beans contain triple sugar, stachyose, a quadruple sugar, raffinose, and a five sugar, verbascose that we cannot digest. We are missing an enzyme that is required to break down these sugars down. When the beans get to the colon; the bacteria in the colon begins to ferment these sugars producing gas in the process.

If you gradually increase the amount of beans you eat over several weeks most people will overcome this provided you do a few simple things in terms of how you cook them and what combinations you eat.

The benefit of eating more of these sugars in beans is that it promotes the growth intestinal bacteria and these bacteria create an environment in the colon that lowers the risk for cancer.


7 ways to Decrease Intestinal Gas From Beans

1.   Learn How to Cook Beans: see my recipe. It is easy to cook beans but it requires planning ahead of time.

2.   Eat lots of vegetables, particularly green ones with your beans (75% of the meal should be vegetables).

3.   As Beans are slow to digest:

•    Eat fruit or sugar foods 2 – 3 hours away from a meal with beans.
•    Only eat one protein in the same meal, as each protein requires a specific type and strength of digestive juices.
•    Potatoes conflict with digestion of the beans–so avoid eating them in the same meal.
•    Eat a whole grain with beans to compliment them.

4.    In Japanese and far East Asia they add a piece of seaweed (Kombu or Wakame) after the beans as it makes the beans more digestible, more nutritious and tastes great!

5.    Use digestive spices – in India they cook ginger, turmeric and sometimes fennel and asafetida with beans to make them more digestible.

6.    Chew and savour your beans! Beans and grains are foods where the digestion starts in the mouth. Savour the beans in the mouth before swallowing to begin the process of digestion.

7. Start with mung beans, aduki and dhal as they are easy to digest because they are low in the complex sugars that are easily broken down by the human digestive enzymes. Even invalids can digest these ones.

If you’re new to beans, start with a small amount and increase gradually by eating them once a week then twice a week etc.  Do keep up eating beans regularly so your digestion learns how to digest them.

Ways to include beans, peas, & lentils to your diet:

  • Add beans to your favourite vegetable soup or stew.
  • Add beans to you salads.
  • Instead of the meat in chili and stews add beans.
  • Add beans to your favourite rice dishes.
  • Consider vegetarian days.
  • Plan meals ahead for a week adding beans to the daily menus.
  • Try a new legume each week.
Chili con Vege

Chili con Vege

Try making these recipes:

Chili con Vege recipe

Adzuki Vegetable Bean Stew

White Bean and Asparagus Stew

Remember…you have to know how to cook them properly.  Read Cooking Beans and Lentils

What is YOUR favorite bean recipe?

Get more super healthy tasty vegan gluten free recipes and useful lifestyle tips sent to you once a week, subscribe to the newsletter.

Copyright © Diana Herrington at  Adzuki Vegetable Bean Stew

By | 2017-10-29T15:42:10+00:00 November 19th, 2010|Nutrition, PowerFoods|4 Comments

About the Author:

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.


  1. Newshound December 5, 2011 at 8:55 pm

    Thanks–I’m very glad to see the beneficial aspects of beans being promoted! You’re so right–high in protein and fiber, low in fat–just what the doctor ordered. 🙂

    There’s an excellent (and funny) blog today about exactly this topic–beans and gas–over at

    (NF is an excellent resource. Non-commercial, and provides sources for all research cited.)

  2. Linda February 8, 2014 at 5:21 pm

    I usually make hummus….I have been using lima bean…put it in my soups to thicken. Love beans.

  3. งานออนไลน์ February 27, 2014 at 4:46 am

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  4. Laura October 8, 2016 at 12:28 pm

    I’ve tried the red lentil recipe but not sure i understood the method correctly. After cooking the lentils for 30 minutes i rinsed them thoroughly then added the 3 cups of water with the remaining ingredients. i’ve just ended up with a watery liquid which only tasted of herbs. After putting in quite a lot of effort i’d really appreciate some help to get the method right! the lentil stew is next and i’ve already rinsed the lentils after cooking them for an hour….. Many thanks

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