This vegan banana pudding with no added sugar is a very quick, easy to make dessert and it is so yummy.


2 bananas
2 cups coconut milk (or rice, almond milk)
2 1/2 Tbsp arrowroot* or Kudzu*
2 Tbsp white rice flour
1/4 cup chopped walnuts
1 tsp. vanilla
1/4 tsp stevia


1.     Add 1 1/2 cups milk to a sauce pan.
2.    Add stevia to taste.
3.    Bring almost to boiling point.
4.    Mix the arrowroot and flour with 1/2 cup milk.
5.    Slowly stir in the arrowroot mixture int to the hot milk, stirring constantly.
6.    Boil gently for 5 – 10 minutes until the mixture thickens.
7.    Add mashed bananas and walnuts.
8.    Stir in vanilla.
9.    Serve warm or let cool and serve.

Variation:  Sprinkle with 1/2 cup toasted coconut at the end.

*a healthy thickener similar to cornstarch but more digestible.

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