Asparagus Tomato Salad

///Asparagus Tomato Salad

Asparagus Tomato Salad

This luxurious asparagus tomato salad was a hit the first time I created the recipe so I never stopped serving it.

I used parsley because that is what I had but chopped basil or mint would be good too.

Ingredients:

15 – 20 spears of asparagus
1 green onion, chopped
1/4 cup pine nuts, toasted
2 tomatoes, sliced
Few sprigs of parsley, chopped
Olive Lemon Juice Dressing

Directions:

  1. Steam asparagus spears for 5-6 minutes or until asparagus is bright green and tender.
  2. Rinse asparagus under cold water.
  3. Drain thoroughly and transfer to a serving bowl.
  4. Arrange sliced tomatoes in a bowl near the outer edge.
  5. Arrange asparagus in the center.
  6. Drizzle with Lemon/Olive Oil Dressing.
  7. Sprinkle with parsley, pine nuts, green onion and fresh cracked pepper.

Serves 2 – 3

More great asparagus recipes:  Asparagus Tomato Salad

Cream of Asparagus Soup  

Asparagus With Lemon Juice 

Tomato Dressing  

 

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Copyright © Diana Herrington www.RealFoodforLife.com

By | 2017-10-29T15:40:45+00:00 June 6th, 2013|Recipes, Salad|0 Comments

About the Author:

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

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