Usually cheese is an ingredient when making a pesto recipe but there is no cheese in this and it still has a cheesy flavour thanks to the Nutritional Yeast used.
2 cups arugula
2/3 cup walnuts + 1 Tbsp
2 Tbsp lemon juice
1/2 cup Extra Virgin Olive Oil
1/4 tsp Himalayan Salt
2 Tbsp nutritional yeast
- Blend all the above ingredients in a blender except nutritional yeast and 1 Tbsp walnuts until smooth and creamy.
- Scoop into a bowl and mix in yeast and walnuts.
- Use as a dip or pour on top of steamed vegetables or raw zucchini noodles.