This arugula pesto is a favourite of mine and it is great to be able to use walnuts instead of the wonderful pine nuts with are so expensive. Usually, cheese is an ingredient when making a pesto recipe but there is no cheese in this and it still has a cheesy flavour thanks to the Nutritional Yeast used.
- Blend all the above ingredients in a blender except nutritional yeast and 1 Tbsp walnuts until smooth and creamy.
- Scoop into a bowl and mix in yeast and walnuts.
- Use as a dip or pour on top of steamed vegetables or raw zucchini noodles.
More pesto recipes:
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