11 Healthy Gluten Free Grains Instead of Wheat!

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11 Healthy Gluten Free Grains Instead of Wheat!

Eating gluten free is more than a fad; many people realize that they need to eat gluten free grains to feel good. This is because they either have gluten sensitivity, celiac disease or simply don’t feel well on wheat.

This can be very challenging as wheat is in so many foods in our culture, but there are many great alternatives.

These eleven gluten free grains are filled with health benefits and are a great addition to our gluten free meals.

11 Healthy Gluten Free Grains

1.  Brown Rice

Rice feeds the world! Three billion people worldwide depend on rice for over half of their daily calorie intake making it the most popular of the gluten free grains.  Unfortunately, most of them eat white rice.
Find out all the benefits of rice and which is better, white or brown at Brown Rice vs White Rice: Benefits and Cautions

Gluten Free Grains

Red, black and white quinoa seeds

2.  Quinoa 

Quinoa is a Powerfood Vegetable Seed! Although referred to as a grain, it is actually a seed from a vegetable related to Swiss chard, spinach and beets. Quinoa is pronounced keen-wa not kwin-o-a. Learn its health benefits, its ancient history, and preparing tips and cautions.  Read all here:  8 Health Benefits of Quinoa – the Mother Food

3. Millet

Millet is one of the easiest to digest gluten free grains providing a host of nutrients, has a sweet nutty flavour, and is considered to be one of the most digestible and non-allergenic grains available.  It is one of the few grains that is alkalizing to the body

Millet has always been a favorite grain of mine since I discovered it in my hippy days in the 70’s!

Read about 12 Health Benefits of Millet…the Alkalizing Grain! some interesting trivia and history,  10 tips how to use it, and 3 delicious millet recipes.

We use millet in the Healthy Online courses.  Besides all the health benefits, it is tasty and economical.

Gluten free Grains

Cornmeal

4.  Cornmeal whole grain (not corn starch)

Cornmeal is one of my favourite gluten free grains.  It is an excellent source of iron, magnesium, phosphorus, zinc, and vitamin B-6.  And is good for weak digestion, heart disease, high blood pressure, edema, gallstones. Because corn is often genetically modified, one should only purchase organic corn or corn products.
Most individuals get exposed to corn in so many products, often as a sweetener.  If you are not eating packaged or junk foods though, corn can be a healthy addition.

5. Oats (make sure they are pure and uncontaminated)

Your grandma and the Scots ate oats because it is inexpensive and grows anywhere. I eat oatmeal for its taste and nutrition and it’s many other benefits.

Read all the benefits here:  10 Smart Reasons to Enjoy Oatmeal

There is some controversy about whether oatmeal is really gluten-free.   Read here:  Is Oats Gluten Free?

6. Popcorn

Movie lovers will be happy about this one! Popcorn is an abundant source of fiber, and that it has some B vitamins and minerals such as manganese, magnesium, iron, zinc and phosphorous.
Popcorn’s crunchy hull is rich in polyphenols—antioxidants that provide several important health benefits such as protection from coronary artery disease, protection from cancers, healthy blood sugar levels and prevention from premature aging.

7.  Sorghum (whole grain)

Sorghum contains large amounts of fiber, protein, and nutrients.   In studies it has been shown to possibly inhibit cancer growth, protect against diabetes and help manage cholesterol.
Sorghum is significantly more nutritionally dense than ordinary white flour.  It is often eaten as a porridge but can also be ground into flour.

8.  Teff

Teff leads all the grains in its calcium content, with a cup of cooked teff offering 123 mg, about the same amount of calcium as in a half-cup of cooked spinach. It’s also an excellent source of vitamin C, a nutrient not commonly found in grains.  It can be grown in areas that won’t support other crops.  The seed is so small it cannot be refined so is always a whole grain.

9.  Amaranth

A major food crop of the Aztecs,  Amaranth domesticated between 6,000 and 8,000 years ago.    The Aztecs didn’t just grow and eat amaranth, they also used the grains as part of their religious practices.

Amaranth contains significant amounts of B vitamins, calcium, iron and Vitamin C. Amaranth may help lower cholesterol. At about 13-14%, it easily trumps the protein content of most other grains.

10.  Buckwheat

Buckwheat is a valuable food for diabetics as it is helpful for regulating blood sugar.  This gluten free grain is rich in flavonoids like rutin and a good source of magnesium, buckwheat is good for your cardiovascular system.

Read all the benefits here: Warming Buckwheat Full of Health Benefits

10.  Montina (Indian Rice Grass)

Montina was a staple of Native American diets. Pure Indian rice grass flour is  high in protein and fiber, with 17 grams of protein, 24 grams of dietary fiber, and 24 grams of insoluble fiber in just two-thirds of a cup.  Indian Grass Rice has a strong wheat like taste.

All the above grains are recommended by the Canadian Celiac Association.

If you are considering going gluten free or wondering if you should:

  1. Read Diana’s article on the Dangers of Common Gluten-Free Products
  2. Read the article:  Do You Need to Eat a Gluten Free Diet with Dr. Oz’s self-test.
  3. Check out some of Diana’s gluten-free recipes.
  4. Consider doing a Healthy BootCamp. All of the recipes you receive for the BootCamp will be gluten-free and particularly the upcoming Healthy Baking BootCamp which focuses on gluten-free baking.

Get healthy tasty vegan gluten-free recipes and useful lifestyle tips sent to you once a week, subscribe to the newsletter.

You can also learn how to plan and prepare super healthy meals with my 2-5-30 Healthy Diet Online Courses.

Copyright © Diana Herrington http://www.realfoodforlife.com

By | 2017-10-29T15:41:14+00:00 November 5th, 2012|Gluten Free, Nutrition|9 Comments

About the Author:

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

9 Comments

  1. Joy November 10, 2012 at 5:29 am

    Brown rice is a superb addition to any meal. It features a rich, chewy texture that would be ideal as a side dish; combined with beans, herbs, vegetables, or chicken; or put into a burrito or soup. An amount of brown rice is a superb source of selenium, which can reduce your cancer and heart disease risk. Since it contains 2 milligrams of vitamin E, this is an excellent antioxidant that can help repair your muscles. It may also help lower cholesterol and reduces the risk of metabolic syndrome, be responsible for obesity, diabetes and blood pressure.

  2. Randy Fritz November 10, 2012 at 10:10 am

    Thanks Joy for all the great info. I agree with you appreciation of this (to me) essential food.

  3. Sandra November 13, 2012 at 10:59 am

    Love your info but am concerned as is most all corn in North America anyways GMO now and thus highly recommended not to eat any from of what so ever?

  4. Randy Fritz November 13, 2012 at 2:19 pm

    Hi Sandra. I’m sorry but I forgot to mention in the article that one should only buy organic corn products. My omission but that has been added. Thanks for the reminder.

  5. Tricia November 14, 2012 at 12:00 pm

    Popcorn is not genetically modified. It’s a much smaller market and Monsanto hasn’t got around to poisoning it yet. Oats are not gluten free. I USED to be Celiac and oats tested bad for me.

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  9. Mary Ann Gray March 19, 2017 at 6:35 am

    Could chronic inflammation in muscle be caused by gluten intolerance?

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